Thursday, February 9, 2012

Eating styles (@ Peril Magazine)

New post up over at Peril, the Asian-Australian online arts and culture mag. This one is about the various ways we stuff things into our gobs.

FINGERSPROS: Get “up close and personal” with your food, which helps negotiate tricky things like bones and gristle. Save on washing up. Gain cred points with SWPL types by showing you reject the stifling traditional bourgeois Western notions of table etiquette in favour of more “authentic” developing world ways.
CONS: Is possibly a health risk if you don’t wash your hands. Difficult to eat things that are too hot or cold, and is almost impossible to eat soupy dishes unless you have something carby to sop it up with. Also tends to result in your hand smelling like curry (or whatever) for the rest of the day. Tricky if you suddenly have to do something different during the meal, such as answer your phone. Also, people outside your culture may one day ask you why you don’t use your left hand for eating, which means you have to come up with a tactful way of saying that you use it to clean your ass.

Full post here.

1 comment:

  1. Just stumbled upon your blog through a Google search. Love your style - have bookmarked and will return. Thanks.

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